Avocado Cake

This is by far my favorite raw vegan avocado cake. It’s not only tasty, but it is also quite healthy. There are no oils or sugar in it. It is also pretty easy to make. No baking and affordable for a super tasty cake.

Avocado Cake

      Blender, food processor, freezer    


medjool dates
150 g
24 g
orange juice
Pulse the dates and the almonds into a grainy mix using the food processor. Add in the orange juice and mix for 2 more seconds. Lightly press the crust into the moulds.

Cream layer

avocados, ripe, but not overripe
126 g
orange juice
medjool dates (148 g)
Blend all the ingredients until smooth and combined. Spread evenly onto your crust and freeze overnight.
Remove the cake from the mould right after taking it out of the freezer. Let the cake sit at room temperature for about an hour or till defrosted.

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If you are not sure about using avocados for a desert, try making just one pies using one avocado to see how you like it! Or just make a thicker crust and a thin cream layer.

raw vegan avocado cake

Cake mold pre-cut pieces

You will need this mold for your raw vegan cake recipes.

food processor

I use my food processor all the time.


The blender I'm using at the moment.

How to replace some of the ingredients if you need to


You can use any kind of nuts of your choice. Cashews are great, walnuts are awesome, you can even try using seeds like sunflower seeds for the crust.


You can replace the dates using mulberries, dried apricots or even raisins.

Orange juice

You can use juice of lemons, limes, or clementines instead.

Common difficulties and mistakes while making the avocado cake

If you came across a problem not mentioned below, please comment in the comment section, I would love to help you out.

The avocado cake is not sweet enough

  • you can add more dates

The crust is crumbly

  • add dates
  • add more juice

The avocado cake crust is too sticky

  • to many dates

Can I make the crust using the blender?

  • No!

The crust is too runny

  • use less juice

Avocados are not creamy

  • avocados are not ripe enough
  • the blender is not powerful anough
  • you might need to blend a little longer
  • the blender jar is too large for the amount of avocados you were blending

The cream is too runny

  • too much juice
    • The avocado cream doesn’t taste good

  • add more dates
  • the avocados might be bad
    • my raw vegan cake didn’t freeze properly and is too soft

      • your freezer temperature might be too hight
      • you need to keep the cake in the freezer longer
      • много сока

      After defrosting the cake melted

      • you left the cake outside of the freezer for too long
      • it’s better to eat the cake right after it is defrosted, you can’t keep it

      Код для скидки VWN983


      Все об авокадо.


      Best natural sweetener.

      Share with your friends! They love what you love!

      Avocado Cake raw vegan recipe

      Delicious and healthy raw vegan avocado cake. Only 4 ingredients, made in 15-20 minutes. No oil, no sugar, raw and vegan. The best raw vegan avocado cake recipe.

      I'm Ina

      In in love with raw vegan recipes. Raw food is not only super tasty and easy to prep, it is also incredibly versatile and exciting. Give one of my recipes a try.

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