This is by far my favorite raw vegan avocado cake. It’s not only tasty, but it is also quite healthy. There are no oils or sugar in it. It is also pretty easy to make. No baking and affordable for a super tasty cake.

Avocado Cake

Ina Melny

Published:

20 min      Blender, food processor, freezer    

Crust

4

medjool dates

150 g

almonds

24 g

orange juice

Pulse the dates and the almonds into a grainy mix using the food processor. Add in the orange juice and mix for 2 more seconds. Lightly press the crust into the moulds.

Cream layer

8

avocados, ripe, but not overripe

126 g

orange juice

8

medjool dates (148 g)

Blend all the ingredients until smooth and combined. Spread evenly onto your crust and freeze overnight.

Remove the cake from the mould right after taking it out of the freezer. Let the cake sit at room temperature for about an hour or till defrosted.

Cake mold pre-cut pieces

You will need this mold for your raw vegan cake recipes.

Food Processor

I use my food processor all the time.

Blender

The blender I'm using at the moment.

How to replace some of the ingredients if you need to

Almonds

You can use any kind of nuts of your choice. Cashews are great, walnuts are awesome, you can even try using seeds like sunflower seeds for the crust.

Dates

You can replace the dates using mulberries, dried apricots or even raisins.

Orange juice

You can use juice of lemons, limes, or clementines instead.

Common difficulties and mistakes while making the avocado cake

If you came across a problem not mentioned below, please comment in the comment section, I would love to help you out.

The avocado cake is not sweet enough

• you can add more dates

The crust is crumbly

• add dates
• add more juice

The avocado cake crust is too sticky

• to many dates

Can I make the crust using the blender?

• No!

The crust is too runny

• use less juice

Avocados are not creamy

• avocados are not ripe enough
• the blender is not powerful anough
• you might need to blend a little longer
• the blender jar is too large for the amount of avocados you were blending

The cream is too runny

The avocado cream doesn’t taste good

my raw vegan cake didn’t freeze properly and is too soft

• your freezer temperature might be too hight
• you need to keep the cake in the freezer longer
• много сока

After defrosting the cake melted

• you left the cake outside of the freezer for too long
• it’s better to eat the cake right after it is defrosted, you can’t keep it

Код для скидки VWN983


Конопля

Тахини

Кароб

Чиа

Dates


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Delicious and healthy raw vegan avocado cake. Only 4 ingredients, made in 15-20 minutes. No oil, no sugar, raw and vegan. The best raw vegan avocado cake recipe.


I'm Ina
I'm passionate about raw food because it's so amazing, I don't crave anything else. Raw food is not only super tasty and healthy, it is also incredibly versatile and exciting. Give one of my recipes a try.