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Ginger flavored banana ice cream

Banana ice cream is an amazing and healthy alternative to regular ice cream or even vegan ice cream. It’s creamy, sweet, delicious and so easy to make. Consistency-wise it can be pretty close to a regular ice cream if you put it in the freezer after prepping for 20-30 min, If you serve it right away, it has the consistency of a soft serve.

Ginger flavored banana ice cream

Ginger flavored banana ice cream

Published:
      Food Processor    

5
bananas, sliced and frozen
Take the bananas out of the freezer and let them defrost for 3 min. Add them to the food processor and blend them up into until smooth. You might need to scrape down the sides couple of times. Add the ginger powder and blend for 10 sec to combine the ice cream with the ginger powder. Serve and enjoy your ginger flavored banana ice cream.
You can use fresh ginger as well. Peel a small piece and grate it using a sharp fine grate.

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Ginger flavored banana ice cream

How I fell in love with the ginger flavored banana ice cream

Back in Teneriffa, I bought a huge bag of organic ginger powder that I needed for a recipe. And I had so much left over ginger that I started adding it to everything. We were eating tons of bananas back in Teneriffa, there was not much other fruit, so eventually, the ginger powder landed in my banana ice cream and I loved it.

Using fresh ginger for banana ice cream

I tried adding ginger to the banana ice cream before, but I always ended up chewing on those wooden strings from the fresh ginger, and yes, I peed it before grating. Also, the flavor was not very blended it, I would have gingery spots and spots with no ginger at all. When I added more ginger to have more of the flavor, the ice cream would come out too spicy, even hot. So my preference is always to use ginger powder, even if I can get my hand on some fresh organic ginger.

Making nice cream in a food processor

I tried making nice cream so many ways and I find the food processor method to be the easiest. You can also use your immersion stick to blend up the bananas, therefore us a wide bowl. It works in a powerful blender as well, but the ice cream comes out softer I find.

fruitadmin rawismyreligion

Who is Stefan?

We love to work and to film videos together. Stefan, aka Fruitadmin, is my husband and the best traveling and food prep partner I could have asked for. Check out his Instagram and Youtube channel.

Mustard Tahini Dressing


Mustard Tahini Dressing

Published:
      Fork    

2 tbsp
tahini
2 tbsp
mustard
6 tbsp
water
Mix all the ingredients with a fork.
If I don't have the time to make my own fresh mustard, I buy a good quality organic mustard that is certified vegan made of few simple ingredients and low in sodium.

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I'm Ina

I'm passionate about raw food because it's so amazing, I don't crave anything else. Raw food is not only super tasty and healthy, it is also incredibly versatile and exciting. Give one of my recipes a try.

Kimchi Salad with Mustard Dressing


Kimchi Salad with Mustard Dressing

Published:
      Knife

1 head of
lettuce
20
cherry tomatoes
1 cup
kimchi
Combine all the ingredients.
I make my own kimchi or I buy unpastorised certified vegan kimchi at our local organic store.

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I'm Ina

I'm passionate about raw food because it's so amazing, I don't crave anything else. Raw food is not only super tasty and healthy, it is also incredibly versatile and exciting. Give one of my recipes a try.

Raw Oatmeal

Raw Oatmeal

Published:
      Flaker

Oats

250 g (2 cups)
500 ml (2 cups)
water
Roll the oats using a flaker and soak them for at least 20 min, 45 minutes is the ideal soaking time.

Toppings

1
banana
2
dehydrated bananas
½ cup
goji berries
½ cup
mulberries
¼ cup
nuts




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Flaker

Raw oatmeal from whole oats.

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I'm Ina

I'm passionate about raw food because it's so amazing, I don't crave anything else. Raw food is not only super tasty and healthy, it is also incredibly versatile and exciting. Give one of my recipes a try.
Raw OatMeal
Raw OatMeal
Raw OatMeal

Super easy kale chips

We love kale chips and probably have tried every single flavor of raw vegan organic kale chips all over the world. Living in Germany, it gets easier and easier to get fresh kale and Stefan’s parents grow it in their garden, but it’s not that easy to get kale chips at the stores. When it comes to healthy foods, Germans are not eager at all to spend the extra money. It seems like they expect the healthy chips to cost just as much if not less than regular chips which are just around 1€ for a big bag. Once, buying a bag of raw organic kale chips at a regular store the person behind us got super angry about us paying 3.5€ for the tiny bag of kale chips as we were spending his money. Hope you get the picture. This is the main reason why there are very few German brands making kale chips.


Чипсы из кейла

Super easy Kale Chips

Published:
      Dehydrator    

½ bunch
kale
1 tbsp raw
1 tsp
curry powder
Wash and de-stem the kale. Rip it into bite size pieces. Add the tahini and curry and massage gently the kale until evenly coated. Lay the kale out onto a dehydrator sheet without the kale overlapping and dehydrate overnight at 108ºF/42ºC in the dehydrator.



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Besides the price and availability, our diet got much healthier over the years and we don’t buy products containing oil anymore, we are not into salt as well. So I started making kale chips myself. There are quite a few awesome recipes I’ve been making lately, but this one is the easiest and super tasty.
Super easy kale chips
Super easy kale chips
Super easy kale chips
Super easy kale chips
Super easy kale chips

Код для скидки VWN983


please help to correct the mistakes, leave your suggestions in the comment box below, thank you so much

I'm Ina

I'm passionate about raw food because it's so amazing, I don't crave anything else. Raw food is not only super tasty and healthy, it is also incredibly versatile and exciting. Give one of my recipes a try.

Garden Kale Salad with Sauerkraut

Garden Kale Salad with Sauerkraut

Garden kale salad with sauerkraut

Published:
      Veggie chopper    

1 bunch
kale
½ cup
arugula
1 cup (300 g)
cherry tomatoes
1 cup
peas
Strip kale leaves from the stems and discard the stems. Tear the kale leaves and arugula into small pieces and place in a bowl. Cut the tomatoes into 4 pieces each using a veggie chopper or a knife and add to the bowl. Remove the peas from the shells and add to the bowl. Add the homemade or store bought sauerkraut.

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Garden Kale Salad with Sauerkraut

Garden Kale Salad with Sauerkraut

Garden Kale Salad with Sauerkraut
Garden Kale Salad with Sauerkraut

My kitchen tools

I'm Ina

I'm passionate about raw food because it's so amazing, I don't crave anything else. Raw food is not only super tasty and healthy, it is also incredibly versatile and exciting. Give one of my recipes a try.

Cinnamon rolls

Every time I have too many ripe bananas I make cinnamon rolls and banana ice cream.

Raw vegan cinnamon rolls

Everyone who is into sweet baked goods will love these raw vegan cinnamon rolls. These buttery buns are a perfect treat that helps to forget the unhealthy regular cinnamon buns. This hight carb and gluten-free dessert is perfects for both kids and adults.




Healthy cinnamon rolls

We only use whole healthy ingredients to make this dessert and minimally process them.

So delicious

These cinnamon rolls are sweet and gooey, with a buttery tastes from the almond butter with a strong hint of cinnamon.

So easy to make

It only calls for 3 simple and widely available ingredients. Bananas, almond butter and cinnamon. Even the waiting time is quite long, the dehydrator will do it gladly overnight. All the prep is done within 10 minutes.



Banana Cinnamon Rolls

Published:
      Dehydrator

10 ripe organic
banans, peeled
2 tbsp raw organic
1 tsp Cylon organic
Split the bananas lengthwise into 2-3 stripes. Dry the bananas at 42ºC/108ºF on a mash tray overnight (12-16h). The bananas should be still soft on the inside, but the skin should be dry. Roll up a banana slice. Roll up 3-4 slices around one another to get a thicker cinnamon roll. Drizzle with almond butter and sprinkle with cinnamon.
If your almond butter is to thick, add a little water.



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banna raw Vegan Cinnamon Rolls

Banana cinnamon rolls

The recipe

Banana cinnamon rolls are super popular within the raw food community, everyone makes them, with a slightly different spin. The very basic recipe only calls for bananas and cinnamon, common addition are young coconut meat, nut butters, dates, raisins, vanilla, coconut sugar, or date sugar. Usually, the recipes are made of of not more than 3 ingredients.

Raw Cinnamon Buns

Vegan Cinnamon Rolls 3 ingredients

All you need to make this recipe

Picking the right banana

The banana should be spotty with no green ends. The bananas should be overripe, no soft brown spots.

raw vegan cinnamon rolls

Raw, organic, real

When it comes to almond butter, besides buying organic, make sure it’s raw. Check out my post on almond butter to find more info on why I never eat roasted nuts.

Splitting the banana

The hardest part of this is slicing the bananas lengthwise. I usually use a sharp cerated knife, hold the bananas down genteelly and cut is just like I would cut a burger bun. There is another great way to separate the banana into 3 stripes, but the stripes will not be flat. The banana consists of 3 parts and with a little practice, you can split it lengthwise using just your hands. Split it straight down the middle lengthwise and it will spit into equal thirds.
Peel the banana, it is usually a little firmer on the bottom. Look for a little hole right in the center of in the bottom, push it in with you finger and the banana will start splitting lengthwise.

Broken banana pieces

It’s unavoidable to mess up couple of bananas, that’s why I only attempt to make cinnamon rolls when have more bananas than I need. The broken pieces can be frozen for banana ice cream.

high carb raw cinnamon rolls

no dehydrator, no problem

If you are not a raw foodie jet or/and don’t own a dehydrator, make these in the oven. I wouldn’t recommend trying to dehydrate the bananas at a dehydrating temperature in the oven. It’s a waste of energy and never works out quite well. The oven is not constructed the way a dehydrator is and doesn’t as well as a dehydrator. The banana might start to ferment if you leave it in the oven at a low temperature over night. Bake the bananas for 2-3 h at 120ºC/250ºF on reusable silicon mat/paper.

Storing

Diese Zimtschnecken sind nicht ganz durchgetrocknet und dadurch nicht haltbar. Wenn ich diese am zweiten Tag noch essen will, dann rolle ich diese auf und lasse sie im Dehydrator weitertrocknen.


please help to correct the mistakes, leave your suggestions in the comment box below, thank you so much

I'm Ina

I'm passionate about raw food because it's so amazing, I don't crave anything else. Raw food is not only super tasty and healthy, it is also incredibly versatile and exciting. Give one of my recipes a try.

Raw vegan go-to burger recipe

raw vegan burger

So easy and healthy

Raw vegan burger as a perfect substitute for any burger

When it comes to home made meals, we have the freedom to make the best meal possible. It means to really think about the ingredients we use and to start from scratch using only the great ingredients we know are healthy. If we just try to recreate classic recipe, we will end up with the cheap junk food that stole hours from our life for nothing.

Raw vegan burger the easy way

What I love about this burger recipe, is that is so easy and fast to make. We tried many raw vegan burgers eating out at the raw vegan restaurants and the usual recipes require marinating and dehydrating which can take hours if ton days.

My go-to raw vegan burger

Published:
      Food Processor    

Patty

200 g (7 oz)
carrots
50 g (½ cup)
cashews
50 g (⅓ cup)
sunflower seeds
100 g (1 cup)
hulled hemp seeds
1 tsp
granulated garlic
1 tsp
smoked paprika
2 tbsp
nutritional yeast
1 tsp
cumin
1 tsp
coriander
1 tbsp
vegan Worcestershire sauce
Process all the ingredients till well combined but still grainy. You can substitute the cashew nuts for any other nuts, if you can't find vegan Worcestershire sauce use soy sauce or vinegar.

Bun

2
portobello mushrooms
Remove the stems, you can add them to the patty mix.

Sides

arugula
tomatos
kimchi
Fill the mushrooms with the patty mix, top off with the sides of your choice.


raw vegan burger recipe

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Raw vegan burger bread

Mushrooms as a burger bun

Mushrooms are a delicious and easy to make burger bun. We wash the portobello mushrooms properly and lay them out onto a clean kitchen towel so the water can drip off.


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Lettuce as raw vegan burger bun

If you don’t like mushrooms or can’t find big portobello mushrooms you can always use lettuce for burger buns.

Raw vegan burger variations

There are countless ways of making a raw vegan burger. You can use different nuts for the patty, your fav veggies to replace the carrot. We sometimes add some raw vegan cheese and crispy dehydrated onion rings. Ketchup is also always a good idea.

fruitadmin rawismyreligion

Who is Stefan?

We love to work and to film videos together. Stefan, aka Fruitadmin, is my husband and the best traveling and food prep partner I could have asked for. Check out his Instagram and Youtube channel.
raw vegan burger recipe
raw vegan burger recipe

Egg salad bites

Egg salad
It’s a quick and easy to make appetiser or an entire lunch, if I eat it all by myself. I used to get an egg salad sandwich on my way to school every morning till I noticed that I was gaining weight. This recipe comes so close texture and taste wise to the egg salad filling in the sandwich I was eating, in a healthy and much more delicious version.

Egg Salad Bites

Published:
      knife

2
cucumbers
1
celery stalk
1 tbsp
2 tbsp
water
1
avocado
125 g (4 oz) box
kale sprouts
pinch
curry powder
pinch
garlic powder
125 g (4 oz) box
leek sprouts
Cut 1 ½ cucumbers into bite sized slices. Cut the remaining cucumber half and the celery into small cubes. Add the avocado and mash it while mixing it with the cucumbers and celery cubes. Mix the tahini with water and add to the salad. Add the kale sprouts, the curry and garlic powder, and the kala namak salt. Onto the cucumber slices, place 1-2 tbsp of the egg salad mix and top off with the leek sprouts.



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Egg salad

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How do we get the egg flavour into our food

Kala Namak salt tastes just like eggs. If you don’t mind using a little salt in your food, kala namak is amazing. It provides not only egg like flavor but also the taste. It is amazing for sauce and dressings like ranch or mayo.

Where to get the ingredients for this egg salad recipe

Egg salad

I'm Ina

I'm passionate about raw food because it's so amazing, I don't crave anything else. Raw food is not only super tasty and healthy, it is also incredibly versatile and exciting. Give one of my recipes a try.

Ketchup

Raw ketchup benefits

This ketchup recipe is easy to make, super healthy and tastes amazing with anything. But isn’t a raw ketchup recipe just for the raw foodies? Not at all, it’s tastes amazing to anyone and is much easier to make than any other recipe.

Why I make my own ketchup

I wasn’t too thrilled with conventional ketchup products once I took a closer look at the ingredients: preservatives, coloring, and E-numbers I wasn’t sure what they meant. Plus the tomatoes are usully chemically treated while grown and in ketchup. I decided to buy organic ketchup, but there was always added sugar. Like they say: “If you want it to be good, make it yourself.” Today, we will make the most delicious and amazing ketchup ourselves.

Ketchup

Published:
      Spiralizer, Dehydrator, Blender    

2
dried tomatoes
2
tomatoes
2
medjool dates
½ tsp
coocnut vinegar
Dry the 2 tomatoes in a dehydrator or buy dried tomatoes. In the blender, blend all the ingredients till smooth.


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raw ketchup recipe

Blender

The blender I'm using at the moment.

Raw vegan healthy ketchup recipe

In just a couple of minutes our healthy raw ketchup is ready to eat.

I'm Ina

I'm passionate about raw food because it's so amazing, I don't crave anything else. Raw food is not only super tasty and healthy, it is also incredibly versatile and exciting. Give one of my recipes a try.

Avocado Cake

This is by far my favorite raw vegan avocado cake. It’s not only tasty, but it is also quite healthy. There are no oils or sugar in it. It is also pretty easy to make. No baking and affordable for a super tasty cake.

Avocado Cake

Published:
      Blender, food processor, freezer    

Crust

4
medjool dates
150 g
almonds
24 g
orange juice
Pulse the dates and the almonds into a grainy mix using the food processor. Add in the orange juice and mix for 2 more seconds. Lightly press the crust into the moulds.

Cream layer

8
avocados, ripe, but not overripe
126 g
orange juice
8
medjool dates (148 g)
Blend all the ingredients until smooth and combined. Spread evenly onto your crust and freeze overnight.
Remove the cake from the mould right after taking it out of the freezer. Let the cake sit at room temperature for about an hour or till defrosted.



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If you are not sure about using avocados for a desert, try making just one pies using one avocado to see how you like it! Or just make a thicker crust and a thin cream layer.


raw vegan avocado cake

Cake mold pre-cut pieces

You will need this mold for your raw vegan cake recipes.

Food Processor

I use my food processor all the time.

Blender

The blender I'm using at the moment.

How to replace some of the ingredients if you need to

Almonds

You can use any kind of nuts of your choice. Cashews are great, walnuts are awesome, you can even try using seeds like sunflower seeds for the crust.

Dates

You can replace the dates using mulberries, dried apricots or even raisins.

Orange juice

You can use juice of lemons, limes, or clementines instead.

Common difficulties and mistakes while making the avocado cake

If you came across a problem not mentioned below, please comment in the comment section, I would love to help you out.

The avocado cake is not sweet enough

  • you can add more dates

The crust is crumbly

  • add dates
  • add more juice

The avocado cake crust is too sticky

  • to many dates

Can I make the crust using the blender?

  • No!

The crust is too runny

  • use less juice

Avocados are not creamy

  • avocados are not ripe enough
  • the blender is not powerful anough
  • you might need to blend a little longer
  • the blender jar is too large for the amount of avocados you were blending

The cream is too runny

  • too much juice
    • The avocado cream doesn’t taste good

  • add more dates
  • the avocados might be bad
    • my raw vegan cake didn’t freeze properly and is too soft

      • your freezer temperature might be too hight
      • you need to keep the cake in the freezer longer
      • много сока

      After defrosting the cake melted

      • you left the cake outside of the freezer for too long
      • it’s better to eat the cake right after it is defrosted, you can’t keep it

      Код для скидки VWN983


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      Avocado Cake raw vegan recipe

      Delicious and healthy raw vegan avocado cake. Only 4 ingredients, made in 15-20 minutes. No oil, no sugar, raw and vegan. The best raw vegan avocado cake recipe.

      I'm Ina

      I'm passionate about raw food because it's so amazing, I don't crave anything else. Raw food is not only super tasty and healthy, it is also incredibly versatile and exciting. Give one of my recipes a try.

    Raspberry caramel cakes

    raw vegan cake

    Raspberry no-bake cakes

    Published:
          Blender, Food Processor

    Crust

    1 cup
    almonds
    4
    medjool dates, pitted
    Combine using a food processor into a crumbly mixture.

    Jam

    1 cup
    raspberries
    10
    medjool dates, pitted
    Puree using a blender till jam-like consistency.

    Caramel cream

    1 ⅓ cups
    cashews, soaked for 2h
    6
    medjool dates, pitted
    Blend till creamy.
    Gently transfer the layers into flat glasses. Decorate with raspberries.

    raw vegan cake caramel cake




    raw vegan cake raspberry

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    Amazing Falafel Salad

    Rawesome Cheesecakes

    Great Raw Burgers

    Delicious Bolognese with raw Parmesan

    raw vegan cake cup cake treat cashews


    A good blender is simply irreplaceable.

    Dehydrator turns fruit into delicious healthy treats.

    If you like veggie noodles, you should get a spiralizer.



    Chocolate Milk

    Sure, you can by vegan milks at a store, but it’s so easy to make your own raw vegan milk at home. Plan-based milks are not only tastier and healthier than cow’s milk, they are also so versatile and fun to make.
    We used to love chocolate milk. The taste, the sweetness, the flavor of cocoa. Not the unhealthy ingredients of it or the animal-cruelty caused by the milk production for sure. So here is an amazing hemp-based alternative. It is healthier and even more delicious. There are so many more good non-dairy vegan substitutes for milk we will share with you this year!

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    What are some good non-dairy vegan substitutes for milk? homemade chocolate milk vegan raw with hemp

    Chocolate Milk with Hemp

    Published:
          Blender    

    2 tbsp hulled
    hempseeds
    1 tbsp raw
    cacao
    2
    Medjool dates
    500 ml (2 cups)
    water
    Blend all the ingredients in a high speed blender till smooth.

    Where do we find our raw ingredients?

    Some health food stores sell them, but we prefer buying them online. It’s usually cheaper and saves time looking for them at a store.

    raw milk dates raw food dates
    raw cacao milk vegan raw milk hemp
    hemp raw protein milk

    Dates

    Order dates online here.

    Raw Cacao

    And here you raw cocoa powder.

    Raw Hemp

    Get your raw hemp seeds here.




    Date, Agave, Honey? What is healthier

    Dates are a healthier sugar alternative. It is better than agave or honey. Not that we are considering honey as a possible food, it’s a product bees invested hard labor in to have food for themselves and who are we to steel it, right?! Back to the date, dates are the best.

    Watch the video on a comprehensive comparison of the popular sweeteners. Or read the original study if you want the information first hand here.



    A good blender is simply irreplaceable.

    Dehydrator turns fruit into delicious healthy treats.

    If you like veggie noodles, you should get a spiralizer.



    Raw Sushi Recipe



    Sushi Recipe

    Published:
          Food Processor, Suhi Mat, very sharp Knife

    Sushi rice

    1/2-1 organic
    celery root, peeled, cut into cubes
    1 organic
    zucchini, peeled, pre-cut
    1/2 ripe, organic
    avocado
    1/4 tsp organic
    ginger powder
    1 tbsp organic
    psyllium seed husks
    Shred celery and zucchini in the food processor till the veggies turn into rice corn size pieces. Add the remaining ingredients and process for just couple of seconds to combine the ingredients.

    Filling

    organic
    cucumber
    organic
    avocado
    organic
    chives
    organic
    sprouts
    organic
    mango
    organic
    bell pepper
    organic
    Choose 3 of what you like/is in season.

    Dipping Sauces

    organic
    wasabi
    unpasteurized, organic
    soy sauce
    Prepare the wasabi following the packaging instructions if you are using powder. You can find unpasteurized soy sauce in your health food store.
    Fill the nori sheets with rice and veggies, roll using a rolling mat. Should your rice turn out to watery, add 1 tbsp psyllium, mix in with a fork, and wait for 15 minutes before you continue.

    Smoothies for a week | nut-free, vegan, raw


    pool smoothie watermelon



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    Recipes

    In the morning, I have no self-control, I need a plan. If I don’t feel like eating fruit, which is usually my go to breakfast, I’ll make a smoothie. It’s a plan, right? Let’s try it for a week straight.These fruit smoothies taste much better than coffee and will do a better job waking you up and keeping you energised till the next meal.


    smoothie jars mason

    smoothie wassermelone minze

    Monday Smoothie

    Ingredients

  • watermelon
  • fresh mint
  • pineapple
  •  
    This smoothie tastes like a hot summer morning by the beach.

     

    erdbeer smoothie

    Tuesday Smoothie

    Ingredients

  • strawberry
  • banana
  • vanilla
  •  
    Always use ripe bananas for your smoothies. Ripe bananas are heavily spotted.

     

    karotten ingwer smoothie

    Wednesday Smoothie

    Ingredients

  • carrot
  • banana
  • ginger
  •  
    Carrot cake? This smoothie tastes like an awesome, refreshing carrot cake.

     

    smoothie rote beete

    Thursday Smoothie

    Ingredients

  • strawberry
  • beet root
  • avocado
  •  
    Strawberry yoghurt smoothie is the winner today.

     

    smoothie kale maracuja

    Friday Smoothie

    Ingredients

  • banana
  • kale
  • passion fruit
  •  
    Liquid tropical sunlight.

     


    grüner smoothie

    Saturday Smoothie

    Ingredients

  • pineapple
  • orange juice
  • kale
  •  
    Can you hid your kale any better?

    schokoladen smoothie

    Sunday Smoothie

    Ingredients

  • banana
  • carob or cacao powder
  • fresh mint
  • Chocolate cake for breakfast? Who could say no to cake.

    Love the simple recipes?

    Tabbouleh without cauliflower

    Tabbouleh is a staple in our kitchen and one of my fav salads. Unfortunately, my husband doesn’t like cauliflower. Here is something we both more than enjoy.

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    Tabbouleh with root vegetables

    Published:
          Food Processor, Knife    

    Couscous

    1 large organic
    parsley root, peeled and cut
    1 large organic
    parsnip , peeled
    1/2 large organic
    celery root, peeled
    Shred everything in the food processor.

    Other ingredients

    1/2-1 bunch italian organic
    parsley, finely chopped
    3 ripe organic
    tomatoes, peeled and cubed
    1/2 organic
    onion, peeled and cubed

    Souce

    1 organic
    lemon, juiced
    2 tbsp raw organic
    Tahini
    4-10 tbsp
    water
    Stir it up.
    Combine everything and enjoy.

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