Dates and Figs Fudge
2 cups
dates, pitted
1 cup
figs
½ cup
½ cup
Blend all the ingredients in a blender or in a food processor, be careful not to overheat the mixture especially when using a high-speed blender. Tightly press into a square container. Refrigerate for at least 2 hours, cut into 1-inch squares. I like to use silicone molds for the perfect square shape.
![raw vegan toffee](https://rawismyreligion.com/wp-content/uploads/fig-date-fudge-2.jpg)
![raw vegan toffee](https://rawismyreligion.com/wp-content/uploads/fig-date-fudge-5.jpg)