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Dates and Figs Fudge

raw vegan toffee

Dates and Figs Fudge

Published:
dates, deseeded 2 cups 150 g 200 ml figs 1 cup 0,50 100 g 100 ml almond butter 1/2 cups 50 g 50 ml 2,5 el + etwas sesame seeds 1/2 cups 50 g 50 ml 2,5 el + etwas
      blender    

2 cups
dates, pitted
1 cup
figs
½ cup
Blend all the ingredients in a blender or in a food processor, be careful not to overheat the mixture especially when using a high-speed blender. Tightly press into a square container. Refrigerate for at least 2 hours, cut into 1-inch squares. I like to use silicone molds for the perfect square shape.


raw vegan toffee

raw vegan toffee

raw vegan toffee