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Mustard Tahini Dressing


Mustard Tahini Dressing

Published:
      Fork    

2 tbsp
tahini
2 tbsp
mustard
6 tbsp
water
Mix all the ingredients with a fork.
If I don't have the time to make my own fresh mustard, I buy a good quality organic mustard that is certified vegan made of few simple ingredients and low in sodium.

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I'm Ina

I'm passionate about raw food because it's so amazing, I don't crave anything else. Raw food is not only super tasty and healthy, it is also incredibly versatile and exciting. Give one of my recipes a try.

Kimchi Salad with Mustard Dressing


Kimchi Salad with Mustard Dressing

Published:
      Knife

1 head of
lettuce
20
cherry tomatoes
1 cup
kimchi
Combine all the ingredients.
I make my own kimchi or I buy unpastorised certified vegan kimchi at our local organic store.

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I'm Ina

I'm passionate about raw food because it's so amazing, I don't crave anything else. Raw food is not only super tasty and healthy, it is also incredibly versatile and exciting. Give one of my recipes a try.

Super easy kale chips

We love kale chips and probably have tried every single flavor of raw vegan organic kale chips all over the world. Living in Germany, it gets easier and easier to get fresh kale and Stefan’s parents grow it in their garden, but it’s not that easy to get kale chips at the stores. When it comes to healthy foods, Germans are not eager at all to spend the extra money. It seems like they expect the healthy chips to cost just as much if not less than regular chips which are just around 1€ for a big bag. Once, buying a bag of raw organic kale chips at a regular store the person behind us got super angry about us paying 3.5€ for the tiny bag of kale chips as we were spending his money. Hope you get the picture. This is the main reason why there are very few German brands making kale chips.


Чипсы из кейла

Super easy Kale Chips

Published:
      Dehydrator    

½ bunch
kale
1 tbsp raw
1 tsp
curry powder
Wash and de-stem the kale. Rip it into bite size pieces. Add the tahini and curry and massage gently the kale until evenly coated. Lay the kale out onto a dehydrator sheet without the kale overlapping and dehydrate overnight at 108ºF/42ºC in the dehydrator.



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Besides the price and availability, our diet got much healthier over the years and we don’t buy products containing oil anymore, we are not into salt as well. So I started making kale chips myself. There are quite a few awesome recipes I’ve been making lately, but this one is the easiest and super tasty.
Super easy kale chips
Super easy kale chips
Super easy kale chips
Super easy kale chips
Super easy kale chips

Код для скидки VWN983


please help to correct the mistakes, leave your suggestions in the comment box below, thank you so much

I'm Ina

I'm passionate about raw food because it's so amazing, I don't crave anything else. Raw food is not only super tasty and healthy, it is also incredibly versatile and exciting. Give one of my recipes a try.

Egg salad bites

Egg salad
It’s a quick and easy to make appetiser or an entire lunch, if I eat it all by myself. I used to get an egg salad sandwich on my way to school every morning till I noticed that I was gaining weight. This recipe comes so close texture and taste wise to the egg salad filling in the sandwich I was eating, in a healthy and much more delicious version.

Egg Salad Bites

Published:
      knife

2
cucumbers
1
celery stalk
1 tbsp
2 tbsp
water
1
avocado
125 g (4 oz) box
kale sprouts
pinch
curry powder
pinch
garlic powder
125 g (4 oz) box
leek sprouts
Cut 1 ½ cucumbers into bite sized slices. Cut the remaining cucumber half and the celery into small cubes. Add the avocado and mash it while mixing it with the cucumbers and celery cubes. Mix the tahini with water and add to the salad. Add the kale sprouts, the curry and garlic powder, and the kala namak salt. Onto the cucumber slices, place 1-2 tbsp of the egg salad mix and top off with the leek sprouts.



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Egg salad

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Awesome!

How do we get the egg flavour into our food

Kala Namak salt tastes just like eggs. If you don’t mind using a little salt in your food, kala namak is amazing. It provides not only egg like flavor but also the taste. It is amazing for sauce and dressings like ranch or mayo.

Where to get the ingredients for this egg salad recipe

Egg salad

I'm Ina

I'm passionate about raw food because it's so amazing, I don't crave anything else. Raw food is not only super tasty and healthy, it is also incredibly versatile and exciting. Give one of my recipes a try.