I shared a coconut based kimchi soup with you guys here a while ago. Back in Europe, I struggle finding coconuts, they are much harder to find here than in the US. So I created a simplified recipe that doesn’t call for coconut water or anything special you might have troubles finding. Once your kimchi is ready to eat, this soup is made in a minute or two.
Simplified Kimchi Soup
How to Make Kimchi Recipe Video
It might sound like an unnecessary effort to make kimchi, but it isn’t! It literally takes minutes to prep, the costs are minimal and you can make it your way. For me, I could not care less about traditional recipes and ways to prep food. We live in a new century and a new time where we have different needs, hygiene and taste as our ancestors who came up with the recipes we are recreating today. I don’t want to eat salt, fish oil, or other nasty thing used to make kimchi and I won’t. I’m proud of my salt-free kimchi, it’s amazing.
Related Posts
The best plant-based milk made of cashews for tea and coffee
Very easy & perfect vegan milk recipe.
Kale for people who don’t like raw kale
Blanched kale for easier
Kale salad with corn and bell pepper
Simple raw vegan salad with veggies and kale I made in Costa Rica.