Raspberry no-bake cakes
Blender, Food Processor
Crust
1 cup
almonds
4
medjool dates, pitted
Combine using a food processor into a crumbly mixture.
Jam
1 cup
raspberries
10
medjool dates, pitted
Puree using a blender till jam-like consistency.
Caramel cream
1 ⅓ cups
cashews, soaked for 2h
6
medjool dates, pitted
Blend till creamy.
Gently transfer the layers into flat glasses. Decorate with raspberries.
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