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Raspberry caramel cakes

raw vegan cake

Raspberry no-bake cakes

Published:
      Blender, Food Processor

Crust

1 cup
almonds
4
medjool dates, pitted
Combine using a food processor into a crumbly mixture.

Jam

1 cup
raspberries
10
medjool dates, pitted
Puree using a blender till jam-like consistency.

Caramel cream

1 ⅓ cups
cashews, soaked for 2h
6
medjool dates, pitted
Blend till creamy.
Gently transfer the layers into flat glasses. Decorate with raspberries.

raw vegan cake caramel cake




raw vegan cake raspberry

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