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Raspberry caramel cakes

raw vegan cake

Raspberry no-bake cakes

Published:
      Blender, Food Processor

Crust

1 cup
almonds
4
medjool dates, pitted
Combine using a food processor into a crumbly mixture.

Jam

1 cup
raspberries
10
medjool dates, pitted
Puree using a blender till jam-like consistency.

Caramel cream

1 ⅓ cups
cashews, soaked for 2h
6
medjool dates, pitted
Blend till creamy.
Gently transfer the layers into flat glasses. Decorate with raspberries.

raw vegan cake caramel cake



My Blender and fav Jars

I love the Blendtec blender for its powerful but dull blades. It is easy to clean and it is safe. The big jar is perfect for smoothies, soups, puddings. The twisted jars are perfect for dry ingredients for making raw breads, cakes and crackers. I've used it for half a year now and am pretty happy with the results. There are some shortcoming like with every other appliance, but compared to all the other blenders I've tried so far, it's the best for me at the moment.

raw vegan cake raspberry

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