Tabbouleh is a staple in our kitchen and one of my fav salads. Unfortunately, my husband doesn’t like cauliflower. Here is something we both more than enjoy.
Watch my videos on Youtube, subscribe and don't miss the newest videos.Tabbouleh with root vegetables
Food Processor, Knife 
Couscous
1 large organic
parsley root, peeled and cut
1 large organic
parsnip , peeled
1⁄2 large organic
celery root, peeled
Shred everything in the food processor.
Other ingredients
1⁄2-1 bunch italian organic
parsley, finely chopped
3 ripe organic
tomatoes, peeled and cubed
1⁄2 organic
onion, peeled and cubed
Souce
1 organic
lemon, juiced
2 tbsp raw organic
Tahini
4-10 tbsp
water
Stir it up.
Combine everything and enjoy.
Seasoning
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