Festive Kale Salad
New Year's Kale Salad

Kimchi Salad with Mustard Dressing
Kimchi Salad with Mustard Dressing

I'm Ina
I'm passionate about raw food because it's so amazing, I don't crave anything else. Raw food is not only super tasty and healthy, it is also incredibly versatile and exciting. Give one of my recipes a try.Garden Kale Salad with Sauerkraut
Garden kale salad with sauerkraut
Subscribe to the newsletter!

My kitchen tools

I'm Ina
I'm passionate about raw food because it's so amazing, I don't crave anything else. Raw food is not only super tasty and healthy, it is also incredibly versatile and exciting. Give one of my recipes a try.Ketchup
Raw ketchup benefits
This ketchup recipe is easy to make, super healthy and tastes amazing with anything. But isn’t a raw ketchup recipe just for the raw foodies? Not at all, it’s tastes amazing to anyone and is much easier to make than any other recipe.
Why I make my own ketchup
I wasn’t too thrilled with conventional ketchup products once I took a closer look at the ingredients: preservatives, coloring, and E-numbers I wasn’t sure what they meant. Plus the tomatoes are usully chemically treated while grown and in ketchup. I decided to buy organic ketchup, but there was always added sugar. Like they say: “If you want it to be good, make it yourself.” Today, we will make the most delicious and amazing ketchup ourselves.
Ketchup

In just a couple of minutes our healthy raw ketchup is ready to eat.

I'm Ina
I'm passionate about raw food because it's so amazing, I don't crave anything else. Raw food is not only super tasty and healthy, it is also incredibly versatile and exciting. Give one of my recipes a try.Tabbouleh without cauliflower
Tabbouleh is a staple in our kitchen and one of my fav salads. Unfortunately, my husband doesn’t like cauliflower. Here is something we both more than enjoy.
Watch my videos on Youtube, subscribe and don't miss the newest videos.Tabbouleh with root vegetables
