Festive Kale Salad
New Year's Kale Salad
knife 
2 bunches
kale
1 bunch
reddishes
3
avocados
3
clementines
1 bunch
green onion
4 tbsp
4 tbsp
coconut aminos
1 cup
sauerkraut
4
tomatoes
3
kiwis
1 pinch
smoked kelp
Wash and cut the kale, add the avocado and massage it till the kale softens a little. Cut the veggies and fruit and add to the kale. Add the sauerkraut. Mix tahini, coconut aminos and a little water. Drizzle onto the salad. Sprinkle with kelp.
Kimchi Salad with Mustard Dressing
Kimchi Salad with Mustard Dressing
Knife
1 head of
lettuce
20
cherry tomatoes
1 cup
kimchi
1 cup
Combine all the ingredients.
I make my own kimchi or I buy unpastorised certified vegan kimchi at our local organic store.
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I'm Ina
I'm passionate about raw food because it's so amazing, I don't crave anything else. Raw food is not only super tasty and healthy, it is also incredibly versatile and exciting. Give one of my recipes a try.Garden Kale Salad with Sauerkraut
Garden kale salad with sauerkraut
1 bunch
kale
½ cup
arugula
1 cup (300 g)
cherry tomatoes
1 cup
peas
1 cup
Strip kale leaves from the stems and discard the stems. Tear the kale leaves and arugula into small pieces and place in a bowl. Cut the tomatoes into 4 pieces each using a veggie chopper or a knife and add to the bowl. Remove the peas from the shells and add to the bowl. Add the homemade or store bought sauerkraut.
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My kitchen tools
I'm Ina
I'm passionate about raw food because it's so amazing, I don't crave anything else. Raw food is not only super tasty and healthy, it is also incredibly versatile and exciting. Give one of my recipes a try.Ketchup
Raw ketchup benefits
This ketchup recipe is easy to make, super healthy and tastes amazing with anything. But isn’t a raw ketchup recipe just for the raw foodies? Not at all, it’s tastes amazing to anyone and is much easier to make than any other recipe.
Why I make my own ketchup
I wasn’t too thrilled with conventional ketchup products once I took a closer look at the ingredients: preservatives, coloring, and E-numbers I wasn’t sure what they meant. Plus the tomatoes are usully chemically treated while grown and in ketchup. I decided to buy organic ketchup, but there was always added sugar. Like they say: “If you want it to be good, make it yourself.” Today, we will make the most delicious and amazing ketchup ourselves.
Ketchup
2
dried tomatoes
2
tomatoes
2
medjool dates
½ tsp
coocnut vinegar
Dry the 2 tomatoes in a dehydrator or buy dried tomatoes. In the blender, blend all the ingredients till smooth.
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In just a couple of minutes our healthy raw ketchup is ready to eat.
I'm Ina
I'm passionate about raw food because it's so amazing, I don't crave anything else. Raw food is not only super tasty and healthy, it is also incredibly versatile and exciting. Give one of my recipes a try.Tabbouleh without cauliflower
Tabbouleh is a staple in our kitchen and one of my fav salads. Unfortunately, my husband doesn’t like cauliflower. Here is something we both more than enjoy.
Watch my videos on Youtube, subscribe and don't miss the newest videos.Tabbouleh with root vegetables
Food Processor, Knife 
Couscous
1 large organic
parsley root, peeled and cut
1 large organic
parsnip , peeled
1/2 large organic
celery root, peeled
Shred everything in the food processor.
Other ingredients
1/2-1 bunch italian organic
parsley, finely chopped
3 ripe organic
tomatoes, peeled and cubed
1/2 organic
onion, peeled and cubed
Souce
1 organic
lemon, juiced
2 tbsp raw organic
Tahini
4-10 tbsp
water
Stir it up.
Combine everything and enjoy.
Seasoning
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