Home / Raw Vegan Food / Raw Food Recipes / sweet-recipe-website / No bake vegan apple pie recipe

No bake vegan apple pie recipe

Who doesn’t love apple pies? And this raw vegan version of an apple pie is not just delicious, it’s even healthy. A super healthy no bake apple pie.

Why this raw vegan apple pie is better than any other pie

Raw vegan cakes and pies are not as hard to make as baked once, but still take quite some time to prep. Here, I wanna share a quick and easy everyday raw vegan apple pie recipe that you will wanna make every day and it will not eat up much of your time. It’s one of these recipes that are faster to make than to eat.

Apple pie

      Food processor fitted with an S-knife and a slicing disc.

8 soft
1 tbsp
almond butter
Medjool dates, pitted
1 tbsp
cinnamon Cylon
Thinly slice 4 apples. Mix 2 apples , almond butter dates and cinnamon into a thick sauce and combine with the apple slices.

raw vegan apple pie

It’s that easy to make an apple pie

You definitely don’t have to be a raw food chef or to buy expensive exotic superfoods to create a dessert you can enjoy daily. The very first homemade apple pie I remember eating at my 3rd cousin’s. She baked when I visited her family many years ago. It was, as cakes usually are, a vegetarian cake and being a vegetarian back then, I tried a slice. She advertised it as the most effortless and quick recipe she had ever baked. I took her around 40 minutes to wipe it off. I can’t quite remember the taste of it, but it was a fluffy dough with a thin layer of apples on top. I ate up the apples, they were the best. No wonder my fav apple pie nowadays is made without the dough entirely.

It’s not a birthday cake

This pie is basically just the filling of an apple pie, which is the best part of a pie for me anyways. Surprisingly, I completely lost my passion for apples over the years are rarely eat any, but this apple pie convinces me to eat 3-4 apple in one sitting every time I make it. This apple pie is what it is, it doesn’t pretend to be anything else, anything better, anything fancy. It is simple and honest recipe and has the potential to become a stable dessert or even to replace lunch.


What are your favorite pies? Is it an apple pie, a pecan pie or a creamy raw vegan cheesecake? Let me know below.

more raw food

Eating raw vegan since 2013, I love the raw food diet and share some of my fav raw recipes here.
What are your fav raw food recipes, please share below!

The Food processor I use to make this pie

My Food Processor

A food processor is a very useful tool in the raw food kitchen. I use it for veggie rice, cake bases, and for grinding and cutting veggies. Therefore, I got a food processor fitted with an s-knife (sabatier blade) as well as with different cutting and shredding and slicing discs.
This one is similar to the one I use in Germany and while travelling in Europe.
This one I used while living in the US and Costa Rica.

Date, Agave, Honey? What is healthier

Dates are a healthier sugar alternative. It is better than agave or honey. Not that we are considering honey as a possible food, it’s a product bees invested hard labor in to have food for themselves and who are we to steel it, right?! Back to the date, dates are the best.

Watch the video on a comprehensive comparison of the popular sweeteners. Or read the original study if you want the information first hand here.

A good blender is simply irreplaceable.

Dehydrator turns fruit into delicious healthy treats.

If you like veggie noodles, you should get a spiralizer.

Subscribe and get your vegan meal prep cook book for free!
I just sent your book to your inbox!

Leave a Reply

Your email address will not be published. Required fields are marked *