Green asparagus salad with mustard dressing

It’s a quick and easy to make appetiser or an entire lunch, if I eat it all by myself. I used to get an egg salad sandwich on my way to school every morning till I noticed that I was gaining weight. This recipe comes so close texture and taste wise to the egg salad filling in the sandwich I was eating, in a healthy and much more delicious version.

Green asparagus strawberry salad

Ina Melny

Published:

5 min      knife    

Salad

4

green asparagus stems

4

strawberries

1 cup

purslane

3 cups

kale

Cut everything into bite-size pieces.

Dressing

1 tbsp

Tahini

2 tbsp

water

1 tbsp

lemon juice

1 tsp

agave

pinch

mustard, ground

Combine using a fork.

I'm Ina

In in love with raw vegan recipes. Raw food is not only super tasty and easy to prep, it is also incredibly versatile and exciting. Give one of my recipes a try.