Garden kale salad with sauerkraut Ina Melny Published: 15 min Veggie chopper 1 bunch kale ½ cup arugula 1 cup (300 g) cherry tomatoes 1 cup peas 1 cup sauerkraut Strip...
So many of our friends were raving about The Springs, we just had to try the falafel salad and the cinnamon roll, and everything else on the menu. The menu sounded like a fusion of the best raw vegan restaurants we have been to, we expect the best. And of course it's all organic.
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