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Schnittknoblauch-Pesto

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| April 9, 2021 by Ina Melny | sour-recipe-website |

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Pesto mit Schnittknoblauch | roh & vegan

Ina Melny

Published:

min Mörser

Bund

4 EL

Handvoll

1 reife

1 EL

Prise

Schnittknoblauch fein schneiden. Hanfsamen und Basilikum, dann Avocado im Mörser zerdrücken. Alle Zutaten vermischen.

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Pesto mit Schnittknoblauch | roh & vegan

Newsletter: Das Beste nie verpassen!

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