Home / Food Post / Recipe Food Post / Noodle Recipe / Cheeziest sauce and the best raw noodles

Cheeziest sauce and the best raw noodles

cheezy noodles recipe video copy
 

I have quite a few favorite recipes, this one is the latest addition to the list. I love everything about these noodles, their color, last, texture. The sauce is to die for. Creamy, cheezy, salty. You will not believe how easy and simple the recipe is.

 

Cheezy noodles

Published:

1 organic
daikon radish, peeled
1/2 cup raw, organic
cashews
organic
curry powder
kala namak salt
1/2 cup
water
1 tsp
nutritional yeast
1/2 glove organic
garlic
organic
black pepper, freshly cracked
3 raw organic
black olives, sliced
Cut the radish into stripes. You can use a peeler, a spiralizer, or just a knife. Blend up the other ingredients but black pepper and olives till smooth. In a bowl, combine the noodles with the source. Top with olives and sprinkle with black pepper.
The bowl by one of my fav potters in Berlin. Dirk Aleksic.

Simple but sharp

Perfect thin noodles

The fast noodler