I have quite a few favorite recipes, this one is the latest addition to the list. I love everything about these noodles, their color, last, texture. The sauce is to die for. Creamy, cheezy, salty. You will not believe how easy and simple the recipe is.

Cheezy noodles

Ina Melny

Published:

15 min

1 organic

daikon radish, peeled

¹⁄₂ cup raw, organic

cashews

organic

curry powder

kala namak salt

¹⁄₂ cup

water

1 tsp

nutritional yeast

¹⁄₂ glove organic

garlic

organic

black pepper, freshly cracked

3 raw organic

black olives, sliced

Cut the radish into stripes. You can use a peeler, a spiralizer, or just a knife. Blend up the other ingredients but black pepper and olives till smooth. In a bowl, combine the noodles with the source. Top with olives and sprinkle with black pepper.

The bowl by one of my fav potters in Berlin. Dirk Aleksic.