Saturday Farmers Market
My Fav Tools amazing raw noodles
Organic Market | Ubud, Bali
It’s all about raw food and durians | Ubud, Bali
Real food. Real us.
As every day, we are going to eat some amazing raw vegan food. Today, we are going to one of our fav raw food restaurant in Bali – The Seeds of Life, they have daily specials, and we NEED to try the Mondays’ special lasagne today. For dinner, we got 8 durians and ate 5 of them (they are much smaller as the ones you get in Thailand, and 2 were not really edible, so don’t worry, we are not gonna die of all the fat, and we had fruit for breakfast.
If you want to make this lasagne at home, get you book below, Raw Food Cafe was written by the creators of the restaurant and provide many tips on how to make the sauces and the cheeze used for the lasagne, even the recipe for the lasagne itself is not in the book.
Cheeziest sauce and the best raw noodles
I have quite a few favorite recipes, this one is the latest addition to the list. I love everything about these noodles, their color, last, texture. The sauce is to die for. Creamy, cheezy, salty. You will not believe how easy and simple the recipe is.
Cheezy noodles
1 organic
daikon radish, peeled
1⁄2 cup raw, organic
cashews
organic
curry powder
kala namak salt
1⁄2 cup
water
1 tsp
nutritional yeast
1⁄2 glove organic
garlic
organic
black pepper, freshly cracked
3 raw organic
black olives, sliced
Cut the radish into stripes. You can use a peeler, a spiralizer, or just a knife.
Blend up the other ingredients but black pepper and olives till smooth.
In a bowl, combine the noodles with the source. Top with olives and sprinkle with black pepper.