Mangos by the case

Back in Costa Rica, the mango season was very short. Therefore we could eat lots of mangos, but in a very short period. I ate most of the mangos as a mono-meal.

Mangos are messy. Especially the super ripe mangos are hard to eat. I find it the easiest not to peel the mango, but to cut 2 halves of the stone.

Freezing

I cut the mango meat into large cubes and freeze them.

Smoothies

I use fresh or frozen mangos for my smoothies. Ripe frozen mangos taste amazing blended up with just water.

Drying

I cut the mango meat into strips and dehydrate it until fully dried.