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White chocolate Bali bowl

chocolate bowl bali raw vegan white chocolate

White chocolate Bali bowl


2 cups raw organic
cashews, soaked for >2h
1 cup raw organic
cacao butter, melted
1/3 cup organic
coconut nectar
Drain the cashews and blend till smooth. Add a little water only if necessary. Add the melted cacao butter and the coconut nectar. Blend till combined. Pour into one or more bowls and refrigerate for at least 2 hours or freeze for one hour. Decorate with mint, chocolate sauce, or cacao nibs.
Freeze or refrigerate longer for firmer consistency. Let it sit outside for 10-20 minutes to soften if to firm. Coconut nectar has a caramelly taste, but just like maple syrup, besides being sweet, it's slightly sour. For a more neutral taste use agave. Add just a little at first and try it. The taste is not going to change much. Add more if needed. For the extra creamy texture, ad and additional 1/2 cup cacao butter and 1/4 cup coconut oil. Add fresh vanilla for extra flavor.

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