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Tabbouleh without cauliflower

Tabbouleh is a staple in our kitchen and one of my fav salads. Unfortunately, my husband doesn’t like cauliflower. Here is something we both more than enjoy.

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Tabbouleh with root vegetables

Published:
      Food Processor, Knife    

Couscous

1 large organic
parsley root, peeled and cut
1 large organic
parsnip , peeled
1/2 large organic
celery root, peeled
Shred everything in the food processor.

Other ingredients

1/2-1 bunch italian organic
parsley, finely chopped
3 ripe organic
tomatoes, peeled and cubed
1/2 organic
onion, peeled and cubed

Souce

1 organic
lemon, juiced
2 tbsp raw organic
Tahini
4-10 tbsp
water
Stir it up.
Combine everything and enjoy.
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