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Egg salad bites

Egg salad
It’s a quick and easy to make appetiser or an entire lunch, if I eat it all by myself. I used to get an egg salad sandwich on my way to school every morning till I noticed that I was gaining weight. This recipe comes so close texture and taste wise to the egg salad filling in the sandwich I was eating, in a healthy and much more delicious version.

Egg Salad Bites

Published:
      knife

2
cucumbers
1
celery stalk
1 tbsp
2 tbsp
water
1
avocado
125 g (4 oz) box
kale sprouts
pinch
curry powder
pinch
garlic powder
125 g (4 oz) box
leek sprouts
Cut 1 ½ cucumbers into bite sized slices. Cut the remaining cucumber half and the celery into small cubes. Add the avocado and mash it while mixing it with the cucumbers and celery cubes. Mix the tahini with water and add to the salad. Add the kale sprouts, the curry and garlic powder, and the kala namak salt. Onto the cucumber slices, place 1-2 tbsp of the egg salad mix and top off with the leek sprouts.



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Egg salad

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Awesome!

How do we get the egg flavour into our food

Kala Namak salt tastes just like eggs. If you don’t mind using a little salt in your food, kala namak is amazing. It provides not only egg like flavor but also the taste. It is amazing for sauce and dressings like ranch or mayo.

Where to get the ingredients for this egg salad recipe

Egg salad

I'm Ina

I'm passionate about raw food because it's so amazing, I don't crave anything else. Raw food is not only super tasty and healthy, it is also incredibly versatile and exciting. Give one of my recipes a try.

Raw Sushi Recipe



Sushi Recipe

Published:
      Food Processor, Suhi Mat, very sharp Knife

Sushi rice

1/2-1 organic
celery root, peeled, cut into cubes
1 organic
zucchini, peeled, pre-cut
1/2 ripe, organic
avocado
1/4 tsp organic
ginger powder
1 tbsp organic
psyllium seed husks
Shred celery and zucchini in the food processor till the veggies turn into rice corn size pieces. Add the remaining ingredients and process for just couple of seconds to combine the ingredients.

Filling

organic
cucumber
organic
avocado
organic
chives
organic
sprouts
organic
mango
organic
bell pepper
organic
Choose 3 of what you like/is in season.

Dipping Sauces

organic
wasabi
unpasteurized, organic
soy sauce
Prepare the wasabi following the packaging instructions if you are using powder. You can find unpasteurized soy sauce in your health food store.
Fill the nori sheets with rice and veggies, roll using a rolling mat. Should your rice turn out to watery, add 1 tbsp psyllium, mix in with a fork, and wait for 15 minutes before you continue.