Raw vegan burger
portobello mushrooms, stems removed
1 ripe, organic
1 white organic
1 large, organic
1 tbsp raw, organic
1 oz raw, organic
Add sunflower seeds, garlic, spices to a food processor and process till combined but still a little chunky. Form a burger patty using your hands. Add Drizzle the portobello with lemon juice. Top with lettuce, a slice of onion and tomato. Place the burger patty on to, add some macadamia butter, finish of with the second portobello.
Good spices are oregano, pepper, dried garlic, dried onion, and smoked paprika.