Raw Vegan Pesto Fettuccine
Vegetable Peeler, Blender
3-4 fresh, organic
Continue peeling the cucumbers with a veggie peeler to create fettuccine till you reach the seeds. Save this part for the pesto dressing.
to taste organic
lots of fresh, organic
1/2 ripe, organic
Blend cucumber hearts, lemon juice, garlic, avocado, and almost all basil leaves in a blender until smooth and creamy.
Serve on cucumber fettuccine and garnish with left over basil. Enjoy immediately. The cucumber noodles taste best when fresh.