Healthy easy recipe.
Healthy tasty cake 3 ingredients only.
Healthy chocolate spread.
Healthy raw vegan apple pie recipe anyone can make.
No-bake quick delicious dessert.
Sure, you can by vegan milks at a store, but it’s so easy to make your own raw vegan milk at home. Plan-based milks are not only tastier and healthier than cow’s milk, they are also so versatile and fun to make. We used to love chocolate milk. The taste, the sweetness, the flavor of cocoa. Not the unhealthy ingredients of it or the animal-cruelty caused by the milk production for sure. So here is an amazing hemp-based alternative. It is healthier and even more delicious. There are so many more good non-dairy vegan substitutes for milk we will share … Continue reading
Better than pickles.
Pickled carrots for carrot lovers.
Sauerkraut with the asian twist.
I can't live without sauerkraut. It adds the flavour and textures that lacks in our raw food diet otherwise.
Awesome simple recipe.
How I soak and sprout buckwheat, lentils and mung beans.
In the morning, I have no self-control, I need a plan. If I don't feel like eating fruit, which is usually my go to breakfast, I'll make a smoothie. It's a plan, right? Let's try it for a week straight.These fruit smoothies taste much better than coffee and will do a better job waking you up and keeping you energised till the next meal.
Tabbouleh is a staple in our kitchen and one of my fav salads. Unfortunately, my husband doesn't like cauliflower. Here is something we both more than enjoy.
I love spice mixes, they make my life easier and my salads tastier and prettier.
I have quite a few favorite recipes, this one is the latest addition to the list. I love everything about these noodles, their color, last, texture. The sauce is to die for. Creamy, cheezy, salty. You will not believe how easy and simple the recipe is.
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Inspired by the amazing raw vegan falafel salads I had in NYC and Los Angeles, I made my own version of falafel keeping it as low in fat as possible and salt-free.
SImple amazing kimchi soup.
We biked to our nearest Whole Foods today to get a little workout and to pick up some ingredients for our breakfast. We have lots of ripe bananas at home and we want to use them up. A muesli is a perfect way to eat lots of bananas we believe. It’s a beautiful large market with lots of organic produce. We decided to buy some strawberries, cashews, and mulberries. It really doesn’t matter what kind of berries you use. Everything tastes great in this muesli. The same with the nuts, we added a little almond butter, cashews, pistachios, but you … Continue reading
Hands down the best celery dish.