flax seeds, ground into flour
walnuts, for decoration
Process all the ingredients (except 1 of the cup walnuts which are for decoration) in a food processor until grainy and sticky. Split the batter into 2 parts. You may also make 2 separate batches by splitting the ingredients in half as it is easier on the food processor. Press one part into a container very tighty, sprinkle with the walnuts you saved cover with the other half of the batter. Refrigerate for at least 2 h before serving.
Keeps in the fridge for up to a week. If you are in the hurry, you can place the brownies into the freezer for 20 minutes and the brownie will set much quicker than in the fridge.
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