Tasty healthy everyday food.
Better than pickles.
Pickled carrots for carrot lovers.
Sauerkraut with the asian twist.
I can't live without sauerkraut. It adds the flavour and textures that lacks in our raw food diet otherwise.
Awesome simple recipe.
How I soak and sprout buckwheat, lentils and mung beans.
I love this oil-free salt-free super easy recipe over zucchini noodles and on raw bread.
In the morning, I have no self-control, I need a plan. If I don't feel like eating fruit, which is usually my go to breakfast, I'll make a smoothie. It's a plan, right? Let's try it for a week straight.These fruit smoothies taste much better than coffee and will do a better job waking you up and keeping you energised till the next meal.
Vegan and raw take on the most famous of all Thai foods.
Made with locally grown papaya from our tree.
Tabbouleh is a staple in our kitchen and one of my fav salads. Unfortunately, my husband doesn't like cauliflower. Here is something we both more than enjoy.
I love spice mixes, they make my life easier and my salads tastier and prettier.
Full bowl of smooth, sweet, creamy chocolate. Bali style.
I have quite a few favorite recipes, this one is the latest addition to the list. I love everything about these noodles, their color, last, texture. The sauce is to die for. Creamy, cheezy, salty. You will not believe how easy and simple the recipe is.
Scrumptious, easy to make, perfect for everyone who refuses to eat salads.
Inspired by the amazing raw vegan falafel salads I had in NYC and Los Angeles, I made my own version of falafel keeping it as low in fat as possible and salt-free.
Back to Europe, I struggle with buying coconuts, they are not the same here. So I created a simplified recipe that doesn't call for coconut water or anything special you might have troubles finding. Once your kimchi is ready to eat, this soup is made in a minute or two.
Zoodles are delicious, easy to make, filling. Today we had 3 kinds veggie noodles with no fat raw vegan sauces.
Zucchini, garlic, and basil celery slaw.
Just the other day I found a bee crawling around in the parking lot, I took her to the nearest flower hoping she can reenergieze and fly back home. Keeping my eyes open for the beauty of the urban nature pays off almost every day. Today, I watched this beautiful hard worker on a white flower.
We biked to our nearest Whole Foods today to get a little workout and to pick up some ingredients for our breakfast. We have lots of ripe bananas at home and we want to use them up. A muesli is a perfect way to eat lots of bananas we believe. It's a beautiful large market with lots of organic produce. We decided to buy some strawberries, cashews, and mulberries. It really doesn't matter what kind of berries you use. Everything tastes great in this muesli. The same with the nuts, we added a little almond butter, cashews, pistachios, but you can leave them out or use the nuts and nut butters you like the most.
Ugly on the outside, beautiful in your stomach.
Cucumber noodles, the best!
Tabbouleh is an awesome main dish, side dish, and an easy to make party food. Make it in a minute. No cooking, no cooling down. Instant deliciousness.
Everyone knows pickled cucumbers, but have you ever tried pickled tomatoes?
Raw vegan potato salad mayonnaise cauliflower cucumber coconut vagannaise veganize vegetarian food cooking home made tasty onion tomato celery.
Salt-free. 20 times cheaper than buying at a store. So delicious in recipes.
How to Prep Kale Get the Freshest Organic Kale Possible your health food store or your farmers market has some awesome kale for sure avoid pre-cut and pre-washed kale if you can as with all greens (or any food) i only buy organic wash your kale in a big bowl take it out dry it (watch the video for my special technique) remove the leaves from the stems (watch the video for my special technique) rip up the lettuce leaves use them like this or massage them to make them soft and juicy now they are ready for my to-good-to-not-be-famous … Continue reading
Replacing salt without loosing the flavor.
Even better its raw vegan, easy to make, and super delicious! Check it out.
It's never to cold for beautiful raw vegan ice cream, right?
If YOU LIKE PASTA, YOU WILL LOVE THIS RAW VEGAN VERSION OF THE FETTUCCINE WITH RAGÙ ALLA BOLOGNESE
Amazing pizzas without crust, easy to make, can be made low fat.
Low fat, easiest burger ever.
Looking for a simple guac recipe you can make in just a minute? Here it is.
Banana Ice cream is super easy to make, healthy, cheap, delicious. Especially served with fresh raspberries.
Cold, creamy, spicy kimchi soup.